Raagini

Restaurant specializing in Authentic Indian Cuisine prepared by a team of professional Chefs.
We feature a glass enclosed Tandoor area to enhance your dining pleasure. Watch the skilled chefs prepare fresh Naan & mouthwatering Kebabs right before you.

Daily Luncheon Buffet Mon – Fri 11:30 to 2:30 Sat – Sun 12:00 to 3:00
Our Buffet includes soup, veg & non-veg appetizers served with mint chutney & tamarind chutney. Our main course begins with Basmati pilaf rice, Tandoori Chicken, chef’s choice of Chicken/Lamb in curry. Salad bar consisting of green salad, raita, mango chutney, choice of pickles. 3 authentic vegetarian entrée with lentils along with freshly baked Naan from the Tandoor.

starters (Agaaz)

SAMOSA VEGETARIAN 4.95
Crisp fried pastry made from flour filled with peas and chopped potatoes flavored gently.

MIXED VEGETABLE PAKORAS 4.95
A mix of deep fried vegetable fritters served with our own mint and tamarind sauce.

BOMBAY BASKET (BHEL PURI) 3.95
A me' lange of rice crispies and pomes and finely chopped onions blended with tamarind and mint chutneys, garnished with cilantro and lemon.

SINDHI ALOO TIKKI 4.95
Pan fried mashed potato cakes, stuffed with cooked channa lentils spiced lightly. Served with chutney.

ALOO PAPRI PUDINA CHAAT 3.95
A mix of crispies, onions, potatoes and tomatoes all finely chopped, tossed in whipped yogurt and chutneys with garnish of mint leaves, ginger and spices.

CHILLI PAKORAS 4.95
Jalapenos stuffed with cashew and peanut paste,herbs then battered with lentil flour and deep fried.

PANEER PAKORAS 5.95
Paneer stuffed with mint sause fried in chickpea flour.

SHAMMI KEBAB 8.95
Delicately spiced ground lamb patties.

CHICKEN PAKORA 7.95
Chicken fritters battered and deep fried with Indian spices

JHEENGA-E-TIL 9.95
Tiger shrimps marinated in brine solution, shallow fried, glazed with a touch of tomato, wrapped in sesame.

CHEF’S SPECIAL ASSORTED 12.95
A mix from above prepared by our chef just for your delight.

soups (Shorbe)

MULLIGTAWNY SHORBA 4.95
A lentil soup flavored gently with fresh herbs with choice of chicken cubes/mushrooms.

TAMATAR KA SHORBA 4.95
A sweet and spicy tomato soup flavored with Indian herbs, served with crotons.

MURGH ASPARAGUS SHORBA 5.95
Slowly simmered chicken and asparagus soup.

SWEET CORN SHORBA 7.95
Vegetable broth thickened with cream of corn.

MINI SOUTH INDIAN

MEDU VADA SAMBAR 8.95
Fried lentil donuts.

IDLI SAMBAR 8.95
Steamed rice and lentil patties

PLAIN DOSA 9.95
Thin rice crepes.

MASALA DOSA 10.95
Thin rice crepes fillled with spiced potatoes and onions.

PANEER DOSA 11.95
Thin rice crepes fillled with homemade cheese,tomato and spices.

VEGETABLE UTHAPPAM 11.95
Indian style rice pancakes,topped with mixed vegetables.

Above all served with sambar, coconut and tomato chutney)

INDO CHINESE

CHICKEN LOLLYPOP 8.95
Chicken wings coated in a spicy chilli marinade.

HAKKA NOODLE 10.95
Vegetable or chicken lo-mein with Indian spices.

GOBI MANCHURIAN 11.95
Cauliflower florets tossed in soya sauce with scallions and Indian and Chinese spices

VEGETABLE FRIED RICE 10.95
Chinese style fried rice.

GINGER CHILLI CHICKEN 12.95
Chicken cooked with ginger and red chillies,flavores delicacy with Indo Chinese spices

Charcoal oven (Tandoor Nawazi)

TANDOORI MURGH (HALF) 15.95
Chicken marinated overnight in our chef's marinate, cooked on skewers in charcoal clay oven.

NOORJAHANI MURGH KE TIKKE 15.95
Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.

MAKHMALI KABAB 16.95
Tender boneless breast cubes, marinated in almond yogurt paste overnight, cooked gently on skewers.

HARIYLI KABAB 16.95
Boneless chicken brest marinated in mint sauce,yogurt paste,cooked gently on skewers.

RESHMI KABAB 16.95
Minced chicken delicately flavored, mild and cooked on skewer, served on sizzler with sauteed onion and lemon.

BOTI KABAB 19.95
Boneless cubes of leg of lamb, marinated in chef's marinate of yogurt and spices, cooked gently on skewers. Served on sizzler with onions and slice of lemon.

LAHORI SEEKH KABAB 18.95
Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onions and lemon.

ZAFRANI JHEENGA 19.95
Saffron and yogurt marinated Jumbo shrimps, lightly spiced and cooked in clay oven, served on sizzler.

MINT SALMON TIKKE 19.95
Fresh salmon fillet, marinated overnight in our paste, cooked gently on skewers and served in sizzler hot.

TEEN MIRCH KA MACHLI TIKKA 21.95
Marinated striped seabass cubes, charcoal broiled with ground black, green and Szechwan peppers.

TULSI WALA PANEER TIKKA 16.95
Cubes of homemade cheese, marinated overnight, cooked in clay oven served on sizzler with onion and bell peppers and lemon.

TANDOORI VEGETABLES 14.95
Fresh vegetables marinated in yogurt and Indian spices.

CHEF'S MIXED GRILL 22.95
An assortment of tandoori specialities recommended by our chef, served on sizzler with onions and lemon.

chicken specialities (Bahaare Murgh)

MURGH MAKHNI 14.95
Boneless chicken tikkas cooked in rich tomato sauce - a mild delicacy.

MURGH TIKKA MASALA 14.95
Chicken tikkas cooked with sauteed red onions and bell peppers in a tasty tomato masala sauce.

SAAG MURGH 13.95
Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

MURGH VINDALOO 13.95
Boneless chicken cubes prepared in ahot curry sauce. Specialty for hot food lovers, a Goan deligh.

MURGH SHAHI KORMA 14.95
A royal entrée. Boneless breast of chicken cubes prepared with blanched sliced almonds in a spice laved cream.

MURGH JALFREIZI 13.95
Hot and spicy blend of chicken cooked with peppers,sliced tomatoes,vegetables,chillies and spices.

MURGH KALIMIRCH 13.95
Marinated chicken cooked with distinctive flavor of black pepper corn and curry leaves.

lamb delights (Lutaf - E - Gosht)

KASHMIRI ROGAN JOSH 16.95
A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.

CHETTINAD GOSHT 16.95
Chettinad, south Indian style lamb curry with star anise, coconut and fennel seeds.

NILGIRI KORMA 16.95
Tender cubes of boneless Newzealand lamb, cooked with mustard seed, curry leaves and coriander seeds.

KADHAI GOSHT 16.95
Succulent pieces of lamb cooked in cumin flavored tangy sauce of ginger and garlic.

GOSHT SAAG 16.95
Tender boneless cubes of Newzealand lamb cooked with fresh spinach and our spices on low heat.

GOSHT VINDALOO 16.95
Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.

ACHARI GOSHT 16.95
Lamb cooked with mix vegetable pickle. Popular north Indian dish.

GOAT CURRY 15.95
Goat on the bone cooked home style.

see food (Samundar Se)

BOMBAY FISH MASALA 20.95
Cubes of striped seabass simmered in Bombay style onion, tomato and home ground spices.

MASALA KADHAI SCALLOPS 20.95
Scallops marinated with spices, seared golden and mixed with onion and bell pepper masala.

KONKAN SHRIMP CURRY 20.95
Jumbo shrimps simmered slowly in coconut and tamarind curry in a coastal style.

JHEENGA MALAI 20.95
Jumbo shrimps marinated in sour cream and cooked in light sauce.

JHEENGA VINDALOO 20.95
Jumboo shrimps cooked in a hot sauce goan style tossed with golden potatoes.

LOBSTER MALABAR 30.95
Juicy lobster tails with fresh tomato paste mild spices. Garnished with lemon cilantro.

SEAFOOD MASALA 22.95
Lobsteer tail,tiger shrimps and scallops cooked in tomato and cream sauce.

SHRIMP JALFREIZI 16.95
A spicy shrimp cooked with sautéed bell peppers,onions,vegetables and exotic spices.

SHRIMP SAAG 16.95
Shrimp simmered with spinach, tomatoes,exotick herbs and spices.

SALMON MOILEE 18.95
Salmon cooked with coconut.Kerala style

vegetarian (Sabaz Baag Se)

MALAI KOFTA 11.95
Soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce, topped with raisins and nuts.

PALAK PANEER 11.95
Cubes of cottage cheese cooked with fresh spinach in our spices a mild delicacy.

PANEER MAKHANWALA/MATTAR 12.95
Cottage cheese cubes cooked on a rich tomato sauce. Or cheese coked with peas in a onion gravy.

PESHAWARI CHANNA MASALA 10.95
Chickpeas cooked in panjabi spices topped with potatoes, onions, green pepper and sliced tomato.

METHI ALOO 10.95
Stir fried potatoes cooked with fenugreek leaves.

GOBHI MASALA 10.95
Finely cut potatoes and fresh cauliflower cooked with onion, ginger and topped with tomato juliennes and cilantro.

KALAUNJI BAINGAN 10.95
Baby eggplants simmered with tomatoes and onion seeds.

BAIGAN MUTTER BHARTHA 12.95
Mashed eggplant smoked over charcoal and seasoned with herbs and spices.

LYCHEE PANEER
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce.

ADARAKI TIL WALI BHINDI 10.95
Fresh okra sautéed with sesame seeds, onion and ginger.

NAVRATAN KORMA 11.95
Market Fresh Vegetables cooked in coconut sauce kerala style.

DAAL MAKHNI 11.95
Urad lentil and red beans cooked slowly with spices and cream,
topped with ginger and cilantro.

YELLOW DAAL TADKA 10.95
Shelled moong lentil cooked in onion sauce. A very light dish.

rice (Bahar - E - Chawal)

ZAFRANI PILLAO 7.95
Long grain Basmati rice cooked on slow heat with saffron.

KASHMIRI PILLAO 10.95
Our rice cooked with fresh herbs topped with fruits and nuts.

LEMON RICE 9.95
A south Indian speciality rice cooked peanuts and red dry chillies.

HYDERABADI GOSHT BIRYANI 16.95
Basmati, the queen of rice cooked with Indian spices along with chunks of boneless lamb in dum style

TAMARIND RICE 9.95
A south indian speciality rice,flavored with tamarind.

DAMPOOKHT BIRIYANI(CHICKEN/VEGETABLE) 14.95
Dum style cooking of rice with chunks of chicken or mix of fresh vegetables served with raita.

BOMBAY BIRIYANI MASALA 18.95
Rice cooked with a mix of chicken, lamb, vegetables and tiger shrimps served with raita.

breads (Rolighar Se)

TANDOORI ROTI 2.95
Whole wheat flat bread baked freshly in clay oven.

NAAN/LASOONI NAAN 3.95
Unleavened fluffy and flaky bread baked in oven fresh from all purpose flour option of butter and / or garlic.

MASALA ONION KULCHA 3.95
Naan Stuffed with chopped onions and masala.

LACHA PODINA PARATHA 3.95
Flaky layered whole wheat bread. Choice of dry mint leaves topping.

ALOO/GOBHI PARATHA 4.95
Unleavened whole wheat bread stuffed with spiced mashed potatoes or cauliflower, lightly buttered.

RAAGNI NAAN 4.95
Naan topped with choice of pesto or garlic cive or rosemary and olive oil.

ASSORTED BASKET 10.95
Includes an assortment of roti, naan and onion kulcha.

sides (Idhar Udhar Se)

DAHI BHALLE 6.95
Deep fried urad lentil croquettes, dipped in yogurt, topped with our chutneys and light species. A Punjabi speciality.

CUCUMBER RAITA 3.95
Whipped yogurt blended with finely chopped cucumber, lightly seasoned served cold.

MASALA PAPPADUM 3.95
Lentil wafers fried, topped with chopped onion, tomatoes and coriander leaves, seasoned lightly.

non a/c beverage (Thanda Garam)

MANGO LASSI 4.95
A mango flavored yogurt drink served with ice and topped with rose water.

JUICES 3.95
Choices of fresh vegetable, tomato, orange, grapefruit pineapple, apple or mango juice.

TEA/COFFEE 3.95
Choice of many teas and coffees including decaff.

MINERAL / SPARKLING WATER 3.95

sweets / desserts (Mithai Ghar)

GULAB JAMUN 5.95
Deep fried croquettes of milk powder and flour dipped in honey served hot.

GAJRELLA 5.95
Grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.

RAS MALAI 6.95
Cottage cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.

KHEER 4.95
A rice pudding served with nuts and raisins. Phirnee is made of rice powder.

DELHI KULFI 4.95
Indian home made milk ice cream, topped with vermicelli and pista powder.

MANGO MOUSSE 4.95
A slice of mango flavored mousse.

ICE CREAM 3.95
Choice of ice creams, vanilla, mango, tooti fruitie, chocolate and pistachio.