SAMOSA VEGETARIAN 5.95
Crisp fried pastry made from flour filled with peas and chopped potatoes flavored gently.

MIXED VEGETABLE PAKORAS 5.95
A mix of deep fried vegetable fritters served with our own mint and tamarind sauce.

BOMBAY BASKET (BHEL PURI) 6.95
A me' lange of rice crispies and pomes and finely chopped onions blended with tamarind and mint chutneys, garnished with cilantro and lemon.

SINDHI ALOO TIKKI 6.95
Pan fried mashed potato cakes, stuffed with cooked channa lentils spiced lightly. Served with chutney.

ALOO PAPRI PUDINA CHAAT 6.95
A mix of crispies, onions, potatoes and tomatoes all finely chopped, tossed in whipped yogurt and chutneys with garnish of mint leaves, ginger and spices.

NILGIRI TOKRI 10.95
Minced lamb koftas cooked with mild spices and tossed in tamarind sauce served in a papad mould.

MURGH SATAY 10.95
Strips of white meat chicken grilled and served on skewers, lightly sauced with indo/asian spices.

JHEENGA E TIL 12.95
Tiger shrimps marinated in brine solution, shallow fried, glazed with a touch of tomato, wrapped in sesame.

CHEF’S SPECIAL ASSORTED 12.95
A mix from above prepared by our chef just for your delight.

MULLIGTAWNY SHORBA 5.95
A lentil soup flavored gently with fresh herbs with choice of chicken cubes/mushrooms.

KHEERE KA SHORBA 5.95
A unique recipe by our chef of blended cucumber flavored lightly served hot or cold .

TAMATAR KA SHORBA 5.95
A sweet and spicy tomato soup flavored with Indian herbs, served with crotons.

MURGH ASPARAGUS SHORBA 6.95
Slowly simmered chicken and asparagus soup.

SWEET CORN SHORBA 6.95
Vegetable broth thickened with cream of corn.

TANDOORI MURGH (HALF) 15.95
Whole deskinned chicken marinated overnight in our chef's marinate, cooked on skewers in charcoal clay oven.

NOORJAHANI MURGH KE TIKKE 15.95
Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.

MAKHMALI KABAB 16.95
Tender boneless breast cubes, marinated in almond yogurt paste overnight, cooked gently on skewers.

RESHMI KABAB 16.95
Minced chicken delicately flavored, mild and cooked on skewer, served on sizzler with sauteed onion and lemon.

BOTI KABAB 17.95
Boneless cubes of leg of lamb, marinated in chef's marinate of yogurt and spices, cooked gently on skewers. Served on sizzler with onions and slice of lemon.

LAHORI SEEKH KABAB 17.95
Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onions and lemon.

ZAFRANI JHEENGA 20.95
Saffron and yogurt marinated Jumbo shrimps, lightly spiced and cooked in clay oven, served on sizzler.

MINT SALMON TIKKE 20.95
Fresh salmon fillet, marinated overnight in our paste, cooked gently on skewers and served in sizzler hot.

TEEN MIRCH KA MACHLI TIKKA 20.95
Marinated striped seabass cubes, charcoal broiled with ground black, green and Szechwan peppers.

TULSI WALA PANEER TIKKA 16.95
Cubes of homemade cheese, marinated overnight, cooked in clay oven served on sizzler with onion and bell peppers and lemon.

CHEF'S MIXED GRILL 22.95
An assortment of tandoori specialities recommended by our chef, served on sizzler with onions and lemon.

MURGH MAKHNI 15.95
Boneless chicken tikkas cooked in rich tomato sauce - a mild delicacy.

MURGH TIKKA MASALA 16.95
Chicken tikkas cooked with sauteed red onions and bell peppers in a tasty tomato masala sauce.

TARIWALA MURGH 15.95
Homestyle boneless chicken curry.

SAAG MURGH 16.95
Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

MURGH VINDALOO 16.95
Boneless chicken cubes prepared in ahot curry sauce. Specialty for hot food lovers, a Goan deligh.

MURGH SHAHI KORMA 16.95
A royal entrée. Boneless breast of chicken cubes prepared with blanched sliced almonds in a spice laved cream.

GINGER/CHILLI CHICKEN 16.95
Choice of ginger or red chillies flavored delicacy with chicken strips, spiced with Indian and Asian intgredients. A very popular dish.

KASHMIRI ROGAN JOSH 17.95
A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.

CHETTINAD GOSHT 18.95
Chettinad, south Indian style lamb curry with star anise, coconut and fennel seeds.

NILGIRI KORMA 18.95
Tender cubes of boneless Newzealand lamb, cooked with mustard seed, curry leaves and coriander seeds.

KADHAI GOSHT 18.95
Succulent pieces of lamb cooked in cumin flavored tangy sauce of ginger and garlic.

GOSHT SAAG 17.95
Tender boneless cubes of Newzealand lamb cooked with fresh spinach and our spices on low heat.

GOSHT VINDALOO 18.95
Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.

BOMBAY FISH MASALA 20.95
Cubes of striped seabass simmered in Bombay style onion, tomato and home ground spices.

MASALA KADHAI SCALLOPS 20.95
Scallops marinated with spices, seared golden and mixed with onion and bell pepper masala.

KONKAN SHRIMP CURRY 20.95
Jumbo shrimps simmered slowly in coconut and tamarind curry in a coastal style.

JHEENGA MALAI 20.95
Jumbo shrimps marinated in sour cream and cooked in light sauce.

JHEENGA VINDALOO 20.95
Jumboo shrimps cooked in a hot sauce goan style tossed with golden potatoes.

LOBSTER MALABAR 30.95
Juicy lobster tails with fresh tomato paste mild spices. Garnished with lemon cilantro.

MALAI KOFTA 12.95
Soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce, topped with raisins and nuts.

PALAK PANEER 12.95
Cubes of cottage cheese cooked with fresh spinach in our spices a mild delicacy.

PANEER MAKHANWALA/MATTAR 12.95
Cottage cheese cubes cooked on a rich tomato sauce. Or cheese coked with peas in a onion gravy.

PESHAWARI CHANNA MASALA 11.95
Chickpeas cooked in panjabi spices topped with potatoes, onions, green pepper and sliced tomato.

ALOO UDAYGIRI 11.95
Stir fried potatoes with curry leaves, Andhra chillies and mustard seeds. Gravy optional.

GOBHI MASALA 12.95
Finely cut potatoes and fresh cauliflower cooked with onion, ginger and topped with tomato juliennes and cilantro.

KALAUNJI BAINGAN 12.95
Baby eggplants simmered with tomatoes and onion seeds.

ADARAKI TIL WALI BHINDI 12.95
Fresh okra sautéed with sesame seeds, onion and ginger.

VEGETABLE MOILEE 12.95
Market Fresh Vegetables cooked in coconut sauce kerala style.

DAAL MAKHNI 10.95
Urad lentil and red beans cooked slowly with spices and cream,
topped with ginger and cilantro.

YELLOW DAAL TADKA 10.95
Shelled moong lentil cooked in onion sauce. A very light dish.

ZAFRANI PILLAO 5.95
Long grain Basmati rice cooked on slow heat with saffron.

KASHMIRI PILLAO 10.95
Our rice cooked with fresh herbs topped with fruits and nuts.

LEMON RICE 10.95
A south Indian speciality rice cooked peanuts and red dry chillies.

HYDERABADI GOSHT BIRYANI 17.95
Basmati, the queen of rice cooked with Indian spices along with chunks of boneless lamb in dum style

DAMPOOKHT BIRIYANI(CHICKEN/VEGETABLE) 15.95
Dum style cooking of rice with chunks of chicken or mix of fresh vegetables served with raita.

BOMBAY BIRIYANI MASALA 19.95
Rice cooked with a mix of chicken, lamb, vegetables and tiger shrimps served with raita.

TANDOORI ROTI 3.95
Whole wheat flat bread baked freshly in clay oven.

NAAN/LASOONI NAAN 4.95
Unleavened fluffy and flaky bread baked in oven fresh from all purpose flour option of butter and / or garlic.

MASALA ONION KULCHA 4.95
Naan Stuffed with chopped onions and masala.

LACHA PODINA PARATHA 5.95
Flaky layered whole wheat bread. Choice of dry mint leaves topping.

ALOO/GOBHI PARATHA 5.95
Unleavened whole wheat bread stuffed with spiced mashed potatoes or cauliflower, lightly buttered.

RAAGNI NAAN 5.95
Naan topped with choice of pesto or garlic cive or rosemary and olive oil.

ASSORTED BASKET 10.95
Includes an assortment of roti, naan and onion kulcha.

FRESH SALAD 7.95
Fresh salad comprising onion, tomatoes, cucumber, radish and green chillies, lightly flavored, garnished with lemon.

MOONG DAAL KI PAKODI 6.95
An excellent accompaniment with our meal. Deep fried lentil croquettes, soaked in yogurt, lightly flavored served cold.

DAHI BHALLE 6.95
Deep fried urad lentil croquettes, dipped in yogurt, topped with our chutneys and light species. A Punjabi speciality.

CUCUMBER RAITA 5.95
Whipped yogurt blended with finely chopped cucumber, lightly seasoned served cold.

ALOO PINEAPPLE RAITA 5.95
Whipped yogurt blended with finely chopped potatoes and pineapple, lightlyflavored served cold.

MASALA PAPPADUM 4.95
Lentil wafers fried, topped with chopped onion, tomatoes and coriander leaves, seasoned lightly.

MANGO LASSI 5.95
A mango flavored yogurt drink served with ice and topped with rose water.

RAAGNI SPECIAL 5.95
Lemonade / shikanjvin served on the rocks or frozen topped with rock salt.

JUICES 4.95
Choices of fresh vegetable, tomato, orange, grapefruit pineapple, apple or mango juice.

TEA/COFFEE 4.95
Choice of many teas and coffees including decaff.

SPECIALITY COFFEES
Please ask your server.

MINERAL / SPARKLING WATER 3.95

GULAB JAMUN 5.95
Deep fried croquettes of milk powder and flour dipped in honey served hot.

GAJRELLA 5.95
Grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.

RAS MALAI 6.95
Cottage cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.

KHEER/PHIRNEE 6.95
A rice pudding served with nuts and raisins. Phirnee is made of rice powder.

DELHI KULFI FALUDA 6.95
Indian home made milk ice cream, topped with vermicelli and pista powder.

MANGO MOUSSE 6.95
A slice of mango flavored mousse.

ICE CREAM 5.95
Choice of ice creams, vanilla, mango, tooti fruitie, chocolate and pistachio.